The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat
Author: Katy Greenwood
Author: Robert Farrar Capon
Author: Robert Farrar Capon
Author: Marian Burros
This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends
Author: Good Food team
Author: Nancy Harmon Jenkins
Pickling the chard first gives it a very deep, robust flavour. Goes well with venison or a meaty fish like turbot or halibut cooked on the bone
Author: Tom Kerridge
Author: David Latt
This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce
Author: Tom Kerridge
Author: Marian Burros
This recipe is adapted from the great Chinese-American chef Ken Hom, for a Sichuan stir-fry is made with chunks of boneless chicken (breasts or thighs, though we prefer thighs), peanuts, chile peppers...
Author: Alex Witchel
This is the way my friend Christine Picasso prepares artichokes. Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes. She calls this Artichauts à la barigoule,...
Author: Martha Rose Shulman
A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella
Author: James Martin
Use up leftover roast chicken in this tomato bake with mozzarella cheese and crispy breadcrumb topping
Author: Sarah Cook
This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée
Author: Barney Desmazery
If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce
Author: Sarah Cook
This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round
Author: Barney Desmazery
James Martin shows how to make your loved one a Valentine's Day feast with fail-safe steak and homemade chunky chips
Author: James Martin
Author: Craig Claiborne And Pierre Franey
The full-flavoured crust gives a hint of heat to this Indian-style meal
Author: Anjum Anand
This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance
Author: Celia Brooks Brown
Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing
Author: Barney Desmazery
Two classic mixed braises always come to mind at this time of year. One is cassoulet, based on white beans and a blend of goose, duck and pork. The better alternative for my purposes was choucroute garnie,...
Author: Melissa Clark
Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day
Author: Lulu Grimes
Author: Elka Gilmore
BBC MasterChef winner, Dhruv Baker, shows how a classic sauce can be updated with new flavours
Author: Good Food team
Try this posh version of liver and bacon, flavoured with Marsala and sage - use any leftover relish with cheese and cold meats
Author: Jane Hornby
Made on a Saturday afternoon, this accessible chicken stew (inspired by the dish mofongo) could deliver delicious Sunday sustenance from 11 a.m. onward.
Author: Melissa Clark
Flavour salmon, cod and smoked haddock with fennel, anise and vermouth, and top with crispy nutmeg mash
Author: John Torode
Try this twist on an American classic - the cheesesteak filling is normally packed in a sub-style roll, but here it's topped with homemade, crumbly pastry instead
Author: Tom Kerridge
Author: Pierre Franey
Bulgur comes in one of four grades: fine (bags are often labeled #1), medium (#2), coarse (#3) and very coarse (#4). The different grinds are used for specific types of dishes. Pilafs are made with medium,...
Author: Martha Rose Shulman
Author: Florence Fabricant
Author: Molly O'Neill
Britain's favourite dish; the classic chicken tikka masala. This much-loved chicken curry recipe from Madhur Jaffrey features garlic, ginger, cumin and coriander.
Author: Madhur Jaffrey
This beautiful beef brisket dish is based on the Tuscan braise - beef in Barolo wine, but you can use any full-bodied red that suits your budget
Author: Barney Desmazery
Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices
Author: Barney Desmazery
A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic
Author: Rosie Birkett
Choose chicken livers for a substantial meaty salad that's low in fat and full of nutrients
Author: Silvana Franco
Gordon combines baby veg and tender meat in his lighter version of a bistro classic
Author: Gordon Ramsay
Keep some couscous in your cupboard as a stand-by, it's ready in minutes
Author: Tony Tobin
Author: Molly O'Neill
This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour
Author: Good Food team
A smooth, blended soup served with crispy bacon topping - a luxurious and warming bowl of goodness
Author: Good Food team
This rustic savoury pie shows just how modern vegetarian dishes can excite and thrill all appetites
Author: Lesley Waters
Filling and great value for money, try these Mexican-inspired vegetarian wraps for a speedy and spicy supper
Author: Good Food team
Author: Marialisa Calta
Author: Moira Hodgson
Serve up beef burgers and golden crispy chips with fluffy insides - then stack them high with bacon, cheese, gherkins and tomatoes
Author: James Martin
A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day
Author: Good Food team